Boning Knife 16cm
Boning Knife 16cm
Global Knives
SKU: MGF-31/1

Product info

Used in food preparation for removing the bones of poultry, meat, and fish. This stiff blade boning knife is good for boning beef and pork, but a flexible boning knife is preferred for poultry and fish. 

This forged version has a bolster gives a lot of extra protection by preventing hands from slipping forward onto the blade. There is a trade off between the strength of the fully forged blade and have a flexible knife. 

The fully forged knives (GF Range) are heavier and more robust than the standard G series knives and because of this make great professional chef's knives. 

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