Paring 9cm Knife
Specially for butchering raw meat, the curved thin blade of the MGF-27 is designed to slice through joints in raw carcasses. The shape of the knife with its right angle curve in the blade is made to slash across flesh and so separate the meat from bones, and other parts.
The GF-27 has a bolster, which gives it an edge over the bolster-less G-28. This is particularly useful to prevent slipping. The butcher knife shape comes from a very old design. In the wild these knives were used for a huge variety of tasks, for cutting up food, skinning animals and self defence.