Poach-Pro™
Poach-Pro™
Joseph Joseph
SKU: JJI20113/6

Product info

Set of 2 egg poachers

Make poached eggs like the pros with this clever set. The two-piece design ensures an even shape and a mess-free pan. It also allows you to infuse your egg with flavours during poaching, to make a unique and delicious breakfast.

Features & Benefits

Poach-Pro™ allows you to cook professional-style poached eggs in water, without the mess. The two-piece design effectively creates a cling-film/plastic-wrap pouch, which neatly holds the raw egg as it cooks.

The pouch allows you to infuse your eggs with other flavours, such as herbs and spices, whilst cooking for a delicious alternative to traditional poached eggs. Set includes 2 egg poachers.

Cooking Guidelines

1. Unscrew ring. Place piece of cling film/plastic wrap* (30 x 30 cm) over base as shown. Use cling film/plastic wrap that is certified for use in direct contact with fatty foods up 100°C (212°F)

2. Brush/spray surface of cling film/plastic wrap with a small amount of olive oil. 

3. Crack egg into poacher base and onto cling film/plastic wrap.

4. Fold the cling film over the top of the egg.

5. Screw ring onto base to seal.

6. Using serrated teeth, tear away any excess cling film/plastic wrap.

7. Carefully place poacher face-up into a pan of gently simmering water. See cooking times below. Caution: hot steam can burn; do not allow the pan to boil dry.

8. Half way through cooking time, flip poacher over using a fork. Caution: hot steam can burn.

9. Remove poacher from pan and allow to cool slightly. Unscrew ring and lift out cling film/plastic wrap pouch.

10. Carefully tear open and serve. Caution: hot steam can burn.

 

Cooking Times:

Important: Flip poacher halfway through cooking

Runny Yolk: 6 minutes

Soft Yolk: 8 1/2 minutes

Firm Yolk: 11 minutes

Please note: Cooking times are for guidence only and are based on cooking a medium-sized egg (58g) stored at room temperature. Please adjust the cooking times to suit your egg. Add 1 minute to cooking times if the egg has been recently stored in the fridge. Make sure eggs are piping hot before serving.

Tips & Advice

Problem: My egg is sticking to the cling film or has split open.

Cause: Not enough oil on cling film.

Solution: Try using more oil and ensure it coats the area of the cling film that is in contact with egg.

 

Problem: My poacher won’t flip over during cooking.

Cause: The egg has stuck to one side of the cling film.

Solution: Try using more oil and ensure it coats the area of the cling film that is in contact with egg.

 

Problem: There is water inside the cling film with the egg.

Cause: The cling film has a hole or the ring is too loose.

Solution: Make sure to overlap the cling film and screw the ring on securely to create a strong seal.

 

Problem: My egg isn’t cooked properly.

Cause: The egg hasn’t been cooked long enough or was recently stored in a refrigerator.

Solution: Please refer to the recommended cooking times.

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