Japanese sword smiths perfected the art of sword making a thousand years ago to provide the Samurai with strong sharp blades. Continuing the tradition today, Japanese craftsmen are still producing knives with blades of the highest quality.
Global knives are ice tempered and hardened remaining razor sharp longer than any other steel used in knife manufacture, resisting rust, stains and corrosion.
The knives are perfectly weighted to ensure perfect balance in the hand. The safe-smooth contours and seamless construction eliminates food and dirt traps and are hygienic.
Global Knives bring distinction to the chef, whether professional or amateur just as the swords did for the Samurai.